FRESH SHEET
BACON WRAPPED JALAPENOS
Six fresh jalapenos halves stuffed with cream cheese, wrapped in savory bacon and then baked to perfection.
Served with carrot and celery sticks and side of ranch. $7.99
LOADED BACKED POTATO CHIPS
Thick cut potato slices piled high with cheddar and jack cheeses, chopped bacon, sliced green onions and topped with sour cream. Served with carrot and celery sticks and side of Ranch dressing. $7.99
CALAMARI SALAD
Crispy yet tender Calamari served over a bed of fresh greens tossed in a sweet and savory Thai chili cilantro dressing and garnished with red peppers. $8.99
CAJUN CHICKEN SANDWICH
Fresh chicken breast rubbed with cajun seasoning then grilled and smothered in melted pepper jack cheese. Topped with fresh tomato and lettuce on toasted Foccacia bread with Chipolte mayo. Served with choice of soup, salad or fries. $9.99
ROASTED PETITE TENDER OF BEEF WITH MUSROOMS
10 oz. beef tender marinated in olive oil, rosemary and garlic then seared and roasted to perfection. Sliced and tossed with sauteed mushrooms. Served with a side of garlic bread. $9.999
PORK CARNITAS TACOS
Three soft white corn tortillas stuffed with seasoned slow roasted pork, red bell peppers, onions and avocado.
Served with sides of sour cream and fresh pico de gallo. $8.99
• Parties of 8 or more will be on one check with 18% automatic gratuity.
• Add 10% for orders to go.
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
BEERS ON TAP: Widmer Hefe, Deschutes Black Butte Porter, Bridgeport IPA, Alaskan Amber, Bud Light, Redhook ESB, Radeberger Pilsner, Manny's Pale, Guinness Stout, Pabst Blue Ribbon, Coor's Light, Mac & Jack's African Amber, Miller Lite, Budweiser, Stella Artois, Fremont Universal Pale Ale