FLAT IRON STEAK

Lightly seasoned and tender 10oz steak, topped with sautˆ©ed mushrooms and smothered with a herb roasted beef gravy. Served with steamed vegetables and mashed potatoes.
$14.99
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BEEF STROGANOFF
Black Canyon top sirloin steak sliced and sautˆ©ed with mushrooms,
onions, garlic, salt and pepper then simmered in a rich sour cream sauce and tossed with fettuccini pasta.
¬Ý$12.99
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SPAGHETTI BOLOGNESE¬Ý¬Ý
Fresh ground beef simmered in our home made marinara sauce tossed with fresh basil, tomatoes and spaghetti noodles. Garnished with parmesan cheese and served with Garlic bread.
$10.99
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SPICY PRAWN SKEWERS
10 skewered prawns marinated in a Sriracha chili sauce ,grilled
and placed atop a bed of Basmati rice tossed with butter, fresh basil
and tomatoes. Garnished with a lime and fresh cilantro.
$13.99
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BROCCOLI CHEDDAR BREAD BOWL
Homemade broccoli cheddar soup served in a bread bowl,
topped with parmesan cheese and then oven toasted ’Äòtil golden brown. A West Seattle favorite with a twist.
$6.99

 

Now serving on Fridays

CLAM CHOWDER in a BREAD BOWL

$6.99