ENTREES
ROCKSPORT TOP SIRLOIN STEAKS
All steaks are served with steamed vegetables, mashed potatoes and gravy. You have your choice of a 10 oz. steak for $14.99 or a 5 oz. steak for $9.99. Steak options are as follows:
TERIYAKI
A sweet and spicy soy sauce, ginger, garlic and sesame oil sauce.
MARSALA
A marsala wine sauce with bacon, mushrooms, garlic and onions.
MESQUITE
A mesquite and hickory rub that has a smooth and smoky flavor.
PLAIN
For those who don’t like their steak covered or smothered, this is for you.
CHICKEN & BROCCOLI CHEESE BAKE
6 oz. chicken breast simmered with fresh broccoli and a cheesy cream sauce then tossed with rigatoni pasta and topped with Parmesan cheese and baked 'til golden brown. $12.99
BEEF STROGANOFF
5 oz. top sirloin steak sliced and sautéed with mushrooms, onions, garlic, salt and pepper then simmered in a rich sour cream sauce and tossed with fettuccini pasta. $12.99
POT ROAST DINNER
10 oz. portion of slow roasted pot roast simmered in our herb roasted beef gravy. Served with steamed vegetables, mashed potatoes and gravy. $11.99
CHICKEN PARMESAN
Herb and breaded chicken breast smothered with our house marinara and topped with mozarella cheese. Served over spaghetti tossed in garlic butter, basil and fresh tomatoes. $12.99
SPICY NOODLES
Fettuccini noodles tossed in a spicy Sriracha chili sauce with fresh basil, tomatoes and green onions and your choice of beef, chicken or prawns. $11.99
FETTUCCINI ALFREDO
Fettuccine tossed in our house made Alfredo sauce, topped with parmesan cheese and served with a side of garlic bread. $9.99 [Add chicken $2.99 | Add prawns $3.99]
ALASKAN COD FISH & CHIPS
Three filets of breaded cod on a mound of fries with a large side of our house made tartar sauce. $9.99 Upgrade to Alaskan Halibut for $2.00 more.
PRAWNS RIGATONI
Eight prawns sauteed with, garlic, de-glazed with white wine and tossed with fresh basil, tomatoes, rigatoni pasta and topped with parmesan cheese. Served with a side of garlic bread. $11.99
• Parties of 8 or more will be on one check with 18% automatic gratuity.
• Add 10% for orders to go.
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
BEERS ON TAP: Widmer Hefe, Deschutes Black Butte Porter, Bridgeport IPA, Alaskan Amber, Bud Light, Redhook ESB, Radeberger Pilsner, Manny's Pale, Guinness Stout, Pabst Blue Ribbon, Coor's Light, Mac & Jack's African Amber, Miller Lite, Budweiser, Stella Artois, Fremont Universal Pale Ale