ENTREES
ROCKSPORT TOP SIRLOIN STEAKS
All steaks are served with steamed vegetables, mashed potatoes and gravy. You have your choice of a 10 oz. steak for $13.99 or a 5 oz. steak for $9.99. Steak options are as follows:
TERIYAKI
A sweet and spicy soy sauce, ginger, garlic and sesame oil sauce.
MARSALA
A marsala wine sauce with bacon, mushrooms, garlic and onions.
MESQUITE
A mesquite and hickory rub that has a smooth and smoky flavor.
PLAIN
For those who don’t like their steak covered or smothered, this is for you.
CHICKEN & BROCCOLI CHEESE BAKE
6 oz. chicken breast simmered with fresh broccoli and a cheesy cream sauce then tossed with rigatoni pasta and topped with Parmesan cheese and baked 'til golden brown. $12.99
BEEF STROGANOFF
5 oz. top sirloin steak sliced and sautéed with mushrooms, onions, garlic, salt and pepper then simmered in a rich sour cream sauce and tossed with fettuccini pasta. $12.99
POT ROAST DINNER
10 oz. portion of slow roasted pot roast simmered in our herb roasted beef gravy. Served with steamed vegetables,mashed potatoes and gravy. $10.99
CHICKEN CORDON BLUE
Breaded chicken stuffed with ham and Swiss cheese topped with a creamy chicken gravy and served with steamed vegetables and garlic, Parmesan mashed potatoes with gravy. $11.99
SPICY NOODLES
Fettuccini noodles tossed in a spicy Sriracha chili sauce with fresh basil, tomatoes and green onions and your choice of beef, chicken or prawns. $11.99
FETTUCCINI ALFREDO
Fettuccine tossed in our house made Alfredo sauce, topped with parmesan cheese and served with a side of garlic bread. $9.99 [Add chicken $2.99 | Add prawns $3.99] All available with Cajun seasoning.
FISH AND CHIPS
Three filets of breaded cod on a mound of fries with a large side of our house made tartar sauce. $9.99 Upgrade to Alaskan Halibut for $2.00 more.
CHICKEN MARSALA
6 oz. chicken breast with sauteed mushrooms, onions, garlic and bacon topped with a marsala wine sauce. Served with steamed vegetables, mashed potatoes and gravy. $11.99
POT STICKERS
Seven large pork and vegetable filled pot stickers fried then tossed in teriyaki sauce and topped with fresh green onions. Served with a side of celery and carrots. $8.99
PRAWNS RIGATONI
Eight prawns sauteed with, garlic, de-glazed with white wine and tossed with fresh basil, tomatoes, rigatoni pasta and topped with parmesan cheese. Served with a side of garlic bread. $11.99
• Parties of 8 or more will be on one check with 18% automatic gratuity.
• Add 10% for orders to go.
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
BEERS ON TAP: Bridgeport IPA, Pyramid Hefeweizen, Stella Artois, Budweiser, Bud Light, Alaskan Amber, Red Hook Blonde, Manny’s Pale Ale, Guinness Stout, RedHook ESB, Miller Lite, Coor’s Light, Pabst Blue Ribbon, Rolling Rock, Mac & Jack’s African Amber